Once you’ve steamed up some perfectly crisp asparagus spears inside, the Edo, Pot for Asparagus stands over your stove with a simply sophisticated look designed as a fusion of cultural elements. Designer by Patricia Urquiola charmingly named the piece in reference to the Latin word for I eat and the ancient name of Tokyo. She references her own Spanish culture subtly with the concave lid, one shaped like the Basque chapela hat. A tall steel pot supports the lid with stylish, ribbon-like handles at the sides. A light, breathable basket inside keeps your asparagus upright for an even cook. Drop-in a variety of other veggies for a true multi-use piece.
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